Most restaurant software reports what happened. RestroNivo's AI reads the same data and tells you what to do about it — what to prep, what to promote, which dishes earn their place on the menu, and which hours you are consistently understaffed.
It produces a daily briefing on trading, scores every menu item on popularity versus profit, forecasts covers by hour, generates prep lists from forecast demand, suggests upsells at the till, and can build your menu from a photograph of a printed one.
No. Your data is used to generate your own restaurant's insights. It is not pooled into a shared training set.
Partly. Menu import, upsell prompts and prep lists work immediately. Forecasting and menu engineering become useful once a few weeks of trading data exist.