Can I take a deposit for a catering booking?
Yes. Deposits are scheduled as a percentage or fixed amount with due dates, and everything outstanding appears on a single upcoming-deposits screen.
Quote it, confirm it, staff it, deliver it — in one thread
Catering is a different business bolted onto a restaurant: quotes, deposits, invoices and a date that cannot slip. RestroNivo gives it a proper workflow instead of a spreadsheet and a WhatsApp thread.
What it does
- Quotes with per-head pricing — Build a quote from packages or individual items, priced per head, with setup fees and discounts.
- Deposit schedules — Take a percentage up front, track what is due and when, and see everything outstanding on one screen.
- Event calendar — A month view of every confirmed event, so double-booking a Saturday is obvious before it happens.
- Corporate accounts — Recurring clients with credit limits and their own billing cycle.
- Stock deducted on confirmation — Confirming an event deducts the ingredients for the whole guest count, so you find shortages days early.
- Documents that look professional — Quotes and receipts generated as PDFs in the customer's language.
Frequently asked questions
Does catering affect my kitchen stock?
Yes. Confirming an event deducts the recipe ingredients for the full guest count, so a shortage surfaces while there is still time to order.
Can I have a public enquiry form?
Yes. RestroNivo publishes a public package catalogue and an enquiry form that creates the quote directly in your account.