Does RestroNivo support a central bakery producing for several shops?
Yes. You can run each outlet as an independent bakery, or designate a central factory that produces and dispatches to branches, with receipts recorded at each shop.
From the production plan to the last unsold croissant
A bakery lives or dies on what it baked versus what it sold. RestroNivo plans production, tracks every batch through to sale or waste, and handles preorders and celebration cakes without a paper diary.
What it does
- Production planning — Plan quantities per item per day, per outlet, and compare planned against baked against sold.
- Batch tracking — Every batch carries its cost, its yield and its wastage, so shrinkage is visible.
- Preorders and custom cakes — Take orders ahead with pickup slots, deposits and a delivery queue for cakes.
- Disposal control — Unsold stock is proposed for disposal and approved, not quietly written off.
- Central factory or independent outlets — Run each shop as its own bakery, or bake centrally and dispatch to branches — both models are supported.
- Subscriptions — Recurring bread or pastry boxes with delivery days and pause handling.
Frequently asked questions
Can customers order a custom cake in advance?
Yes. Preorders capture a pickup date and time slot, deposits can be taken, and custom cake orders get their own delivery queue.
How is unsold stock handled?
Unsold batch quantities are proposed for disposal with a reason and approved by a manager, so waste is measured rather than absorbed.