Hours worked, hours paid and hours rostered are usually three different numbers in three different places. RestroNivo keeps them as one, from the shift you planned to the payslip you issue.
Yes. A single payroll run covers both. Hourly staff are paid from recorded attendance with an overtime multiplier; salaried staff are paid their basic, prorated by attendance where hours fall short.
ZKTeco fingerprint and face terminals sync automatically. Staff can also clock in from a device with a photo, optionally restricted to your restaurant's IP address.
Yes. Each restaurant defines which allowances and deductions apply, as a fixed amount, a rate per hour or day, or a percentage of basic or gross pay — or none at all.