Can staff at one branch see another branch's data?
No. Staff assigned to an outlet see only that outlet's orders, stock, sessions and reports. Only administrators see the whole group.
One account, every branch, no guessing which numbers are whose
Two branches is where most restaurant software starts to hurt. RestroNivo treats outlets as first-class: separate menus, stock, rosters and cash drawers, with consolidated reporting on top and strict isolation underneath.
What it does
- Per-outlet everything — Menus, prices, stock, staff, shifts, cash sessions and reports are all outlet-scoped.
- Staff see only their outlet — Assign an employee to an outlet and their lists, reports and screens are filtered to it automatically.
- Consolidated or per-branch reporting — Switch any report between one outlet and the whole group.
- Central production — A central bakery or kitchen can produce for every branch, with dispatches and receipts tracked between them.
- Franchise management — Franchisees, agreements, royalty calculation, compliance audits and document storage.
- Transfers — Move stock between outlets with a recorded movement on both sides.
Frequently asked questions
Can each outlet have different prices?
Yes. Menus and prices are per outlet, while the underlying items can be shared.
Does it support franchises rather than owned branches?
Yes. Franchisees are tracked with their agreements, royalty rates, gross sales reporting, compliance audits and stored documents.