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What it does

• Production planning — Plan quantities per item per day, per outlet, and compare planned against baked against sold.
• Batch tracking — Every batch carries its cost, its yield and its wastage, so shrinkage is visible.
• Preorders and custom cakes — Take orders ahead with pickup slots, deposits and a delivery queue for cakes.
• Disposal control — Unsold stock is proposed for disposal and approved, not quietly written off.
• Central factory or independent outlets — Run each shop as its own bakery, or bake centrally and dispatch to branches — both models are supported.
• Subscriptions — Recurring bread or pastry boxes with delivery days and pause handling.

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