اعرف تكلفة الطعام قبل نهاية الشهر، وليس بعده

What it does

• Recipe-level deduction — Define what a dish is made of once. Selling it deducts every ingredient automatically.
• Purchase orders and goods receipts — Raise a PO to a supplier, receive against it, and have stock and cost price update in one step.
• Barcode and QR labels — Print sheets of barcodes, QR codes or both, with SKUs generated automatically.
• Low-stock alerts — Set a reorder point per item and see what needs ordering before you run out.
• Wastage and variance — Record waste with a reason so the gap between theoretical and actual stock is explained, not guessed.
• Per-outlet stock — Each outlet holds its own stock, with transfers recorded between them.

الأسئلة الشائعة